Fraunhofer-Institut für Optronik, Systemtechnik und Bildauswertung IOSB

Programm der OCM 2021 in Kooperation mit SpectroNet

Programm der OCM 2021 in Kooperation mit SpectroNet

16. März 2021

 
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Der Schwerpunkt liegt auf den jüngsten Entwicklungen innovativer photonischer Mikrosensoren, mit digitaler Bildverarbeitung für geo-, farb-, multi-, hyper- und vollspektrale photonische Messanwendungen zur optischen Charakterisierung von Materialien in Industrie, Biologie/Medizin, Umwelt und Sicherheit sowie im täglichen Leben.

12:45 - 17:00 Uhr

3 Sessions, 12 Vorträge von Vertretern der Industrie und Wissenschaft (10 min + 5 min Q&A) und eine Paneldiskussion

 

 

17. März 2019

12:30 Opening Ceremony

  • Opening of the OCM-2021
    Prof. Dr. Jürgen Beyerer; Fraunhofer IOSB
  • Keynote Speech
    Terahertz Imaging and Sensing with Silicon Integrated Circuits /
    Prof. Dr. Ullrich Pfeiffer; High-Frequency and Communication Technology University of Wuppertal

13:10 Session 1: Agricultur

  • Phenoliner 2.0: RGB and near-infrared (NIR) image acquisition for an efficient phenotyping in grapevine research /
    Xiaorong Zheng; Julius Kühn-Institut
  • Developing a handheld NIR sensor for the detection of ripening in grapevine
    Lucie Gebauer; Julius Kühn-Institut

14:00 Coffee Break

14:20 Session 2: Algorithms I

  • Line Spectra Analysis: A Cumulative Approach /
    Achim Kehrein; Rhein-Waal University of Applied Sciences
  • In-line process characterization for the production of pelletized materials /
    Sebastian Michlmayr; Johannes Kepler University Linz

15:10 Coffee Break

15:30 Session 3: Food I

  • Towards universal assessment of dietary intake using spectral imaging solutions /
    Yannick Weesepoel;Wageningen Food Safety Research
  • Classification and sorting of hazelnuts by free fatty acid content using a quantum cascade laser in mid infrared region /
    Thorsten Tybussek; Technical University of Munich

16:20 Finish first day

18. März 2021

09:00 Session 4: Food II

  • Detection of pyrrolizidine alkaloids using hyperspectral imaging in the short-wave infrared /
    Julius Krause; Fraunhofer IOSB
  • Evaluation of meat freshness and taste based on ATP metabolites /
    Nensi Kasvand; RW Estonian University of Life Sciences
  • Exotic Fruit Ripening Based on Optical Characterization /
    Anton Scheibelmasser; Insort GmbH
  • Are low-cost, hand-held NIR sensors suitable to detect adulterations
    of halal meat? /
    Judith Mueller-Maatsch; Wageningen Food Safety Research

10:25 Coffee Break

10:45 Session 5: Sensors

  • Sub-Second Infrared Spectroscopic Ellipsometry for Comprehensive Material Characterization /
    Alexander Ebner; RECENDT GmbH
  • Improvement of roughness measurement in sub-micron ranges using contrast-based depolarization field components /
    Franziska Pöller; Technical University of Munich
  • Fiber-Coupled MEMS-based NIR Spectrometers for Material Characterization in Industrial Environments /
    Robert Zimmerleiter; RECENDT GmbH
  • Multimodal OCT Imaging /
    Bettina Heise; RECENDT GmbH

12:10 Lunch Break

13:00 Session 6: Applications & Recycling

  • Fine metal-rich waste stream characterization based on RGB data: Compa-rison between feature-based and deep learning classification methods /
    Nils Kroell; RWTH Aachen University-ANTS
  • Improvement of Thermal Fringe Projection for Fast and Accurate 3D Shape Measurement of Transparent Objects /
    Martin Landmann; University Jena
  • Measurement of the coefficient of linear thermal expansion based on subjective laser speckle patterns /
    Alexander Spaett; Johannes Kepler University Linz

14:15 Coffee Break

14:35 Session 7: Algorithms II

  • Generation of artificial training data for spectral unmixing by modelling spectral variability using Gaussian random variables /
    Johannes Anastasiadis; KIT-IIIT
  • A high-quality image stitching process for industrial image processing and quality assurance /
    Rolf Hoffmann; University Technology of Ilmenau

15:10 Best Paper

15:30 Final Summary